This was so amazing! Perfect vegan snack on this sunny day 💫 SPICY CRISPY SWEET POTATO WEDGES + a simple ARUGULA SALAD 🍃🍟 I’m addicted to this snack you guys!!
RECIPE: chop the potato, dab a hint of coconut oil & season with cayenne pepper. cook in the oven for 20 mins at 350 and then put them in the dehydrator until crispy (optional).
The salad is just arugula +minced cucumbers + tomatoes + onion + sprinkle lemon juice! ✨
Its sodium free + vegan + healthy alternative to fries + tastes bomb!💥