veggieomnom:

Lentil soup, Mary’s gluten free crackers, and avocado.

veggieomnom:

Lentil soup, Mary’s gluten free crackers, and avocado.

tinykitchenvegan:

Healthy Chickpea Salad with Roasted Cumin and Lime

quickeasy-recipes:

Healthy Egg Salad with Greek Yogurt.Full recipe

quickeasy-recipes:

Healthy Egg Salad with Greek Yogurt.

Full recipe

beautifulpicturesofhealthyfood:

Healthy Breakfast Quinoa and Broccoli Egg Muffins…RECIPE

happyvibes-healthylives:

Sweet Potato Vegan Bowl with Zucchini Hummus

happyvibes-healthylives:

Sweet Potato Vegan Bowl with Zucchini Hummus

beautifulpicturesofhealthyfood:

Greek Steak Salad French Bread with Soft Boiled Eggs + Feta…RECIPE

health-heaven:

puuuurrfect :D

health-heaven:

puuuurrfect :D

foodffs:

Spicy Baked Black Beans with Vegetables
Really nice recipes. Every hour.

foodffs:

Spicy Baked Black Beans with Vegetables

Really nice recipes. Every hour.

slim-and-svelte:

misshealthgeek:

a healthy snack idea of apples and toppings


Aw this is so cute!

slim-and-svelte:

misshealthgeek:

a healthy snack idea of apples and toppings

Aw this is so cute!

veganrecipecollection:

(via Mini Vegan Pizza Bites with the Healthiest Crust (Gluten Free) - Divine Healthy Food)

veganrecipecollection:

(via Mini Vegan Pizza Bites with the Healthiest Crust (Gluten Free) - Divine Healthy Food)

sabersecrets:

This was so amazing! Perfect vegan snack on this sunny day 💫 SPICY CRISPY SWEET POTATO WEDGES + a simple ARUGULA SALAD 🍃🍟 I’m addicted to this snack you guys!!  
RECIPE: chop the potato, dab a hint of coconut oil & season with cayenne pepper. cook in the oven for 20 mins at 350 and then put them in the dehydrator until crispy (optional). 
The salad is just arugula +minced cucumbers + tomatoes + onion + sprinkle lemon juice! ✨ 
Its sodium free + vegan + healthy alternative to fries + tastes bomb!💥

sabersecrets:

This was so amazing! Perfect vegan snack on this sunny day 💫 SPICY CRISPY SWEET POTATO WEDGES + a simple ARUGULA SALAD 🍃🍟 I’m addicted to this snack you guys!!  

RECIPE: chop the potato, dab a hint of coconut oil & season with cayenne pepper. cook in the oven for 20 mins at 350 and then put them in the dehydrator until crispy (optional).

The salad is just arugula +minced cucumbers + tomatoes + onion + sprinkle lemon juice! ✨

Its sodium free + vegan + healthy alternative to fries + tastes bomb!💥