This was so amazing! Perfect vegan snack on this sunny day 💫 SPICY CRISPY SWEET POTATO WEDGES + a simple ARUGULA SALAD 🍃🍟 I’m addicted to this snack you guys!!
RECIPE: chop the potato, dab a hint of coconut oil & season with cayenne pepper. cook in the oven for 20 mins at 350 and then put them in the dehydrator until crispy (optional).
The salad is just arugula +minced cucumbers + tomatoes + onion + sprinkle lemon juice! ✨
Its sodium free + vegan + healthy alternative to fries + tastes bomb!💥
Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE
1 head cauliflower, large (7” - 8” wide)
1/4 cup egg whites
1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded
1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley
1/4 tsp freshly ground black pepper
Pinch of salt
Marinara sauce for dipping
I can verify this tastes amazing